Botswana Butchery

Located in the historic Archers Cottage at 17 Marine Parade between the new Eichardt’s Cottages and Williams Cottage, chef Leungo Lippe has created an innovative and diverse menu with a strong emphasis on fine cut beef and wild and organic foods. There are a la carte options as well as a ‘build your own plate’ concept for meat-lovers. The menu can be matched to superb Central Otago and international wines from the restaurant’s private 1800 bottle cellar.